You can find me at ubiquitousfoodcravings.jaramae.com

You’ll find lots of delicious new posts there :)

My oh my, it certainly has been a while. In fact, this blog hasn’t received love since the beginning of the year. Now I could list you a whole bunch of reasons (some valid at that!) as to where I’ve been but it’s neither here nor there. What does matter is that I’m back just in time for the summer. Now while nothing may have shown up on here, I’ve definitely kept this blog ever-present on my mind and continued to take photos, try out recipes, go out to eat and thought about food in general so that when I did return there would be plenty of content to make up for it.

I’ve also endeavoured in running a tumblr featuring food that has taken up a lot of my time and effort. But while I love looking at food photography and showcasing the works of others on that blog, it’s time for me to get back to what I originally got into blogging for.

I’m often left responsible to make dinner each night for my family during the summer time and while I do get a lot of feedback and suggestions from my family, I’m often left to my own devices to somehow come up with something edible to put on the table. I had been inspired by a chickpea salad photo and decided to make my rendition. Chickpeas are so delicious and healthy. If you have the chance to cook them yourself, it would be even better but I never have enough foresight to soak them in advance to accommodate for my craving. So for those pressed for time like myself, canned chickpeas work just as well.

My parents had recently returned from a trip to the Philippines and they brought with them numerous cans of tuna and fish in various flavourings. In keeping with the inspiration photo, I decided to take a can of chick peas and picked one of the cans of tuna to combine to make a super quick and easy side salad. Having not previously tried any of these before, it was a tough decision as to which one would accompany the chick peas the best.

I ended up deciding on afritada which in Filipino food refers to a tomato based stew. Upon opening the can, I realized how much sauce/oil was in the can which worked in my favour as that allows sufficient coating for my chickpeas. I don’t know how easily you can find this particular product in your local grocery/asian grocery store but of course you can use any flavoured tuna. You could also use plain packaged tuna and add a dressing/sauce of your choice to toss in your salad.

To add freshness, feel free to add whatever vegetables that you like to accompany the chickpeas. I added cucumbers and red onion to bring freshness. I considered tomatoes but since the sauce was tomato-based, I opted out. Bell peppers, corn, carrots, fresh herbs…whatever you had on hand would be great. Don’t forget to season to taste and get creative with the salad.

My family had this alongside chicken burgers that night as a healthier alternative to fries or chips.  I’m not necessarily a big fan of tuna or canned fish in general but I thoroughly enjoy this. I also certainly loved the ease of this recipe combination. Try it out one night and of course, Happy Eating!

Thank you everyone for your continued support. I couldn’t have gotten through 2010 blogging without the readers that come by. I just wanted to share this update from wordpress with you all. I hope 2011 brings even more success for this blog :)

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The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 13,000 times in 2010. That’s about 31 full 747s.

 

In 2010, there were 27 new posts, growing the total archive of this blog to 71 posts. There were 222 pictures uploaded, taking up a total of 398mb. That’s about 4 pictures per week.

The busiest day of the year was October 23rd with 100 views. The most popular post that day was Nutella Stuffed French Toast.

Where did they come from?

The top referring sites in 2010 were nutelladay.com, urbanspoon.com, foodbuzz.com, facebook.com, and blogcatalog.com.

Some visitors came searching, mostly for rainforest cafe yorkdale, exams, rainbow birthday cake, christmas cupcakes, and exams time.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

Nutella Stuffed French Toast November 2009
4 comments

2

Rainforest Cafe at Yorkdale Restaurant Review April 2010
5 comments

3

Rainbow Birthday Cake! November 2009
1 comment

4

Loukoumades Greek Lemon-Honey Balls April 2010
5 comments

5

Official Notice: Exam season has arrived December 2009

 

I’ve almost never written about my actual cravings which  was the initial inspiration for the name of this blog. I suppose it’s a good thing because for the most part if I’m craving something I go out and get it shortly after. I try not to deny what the stomach wants especially since you only get so many meals in a lifetime; why deprive yourself right?

Well I’ve had a serious craving lately for something similar to the photo below.

Photo courtesy of : Food Porn Daily

I’m really in the mood for crispy chicken tossed in a spicy sauce, perhaps a General Tso’s recipe. The spicer the better too as I’ve been really loving everything extra spicy these days.

If you have a recipe that you think I’d enjoy, please leave a link and I’ll definitely have a look and add it to my recipe list. I have yet to actually look and find a recipe I’d enjoy.

For those who don’t know, my hands-down most favourite dessert of ALL time is chocolate dipped strawberries. I’m not entirely sure when that obsession started but regardless of when it did, it stuck. What I love most about them is that the combine two spheres of desserts into one: fresh, ripe fruit and creamy, satisfying chocolate to create the ultimate dessert for me. Despite my intense love for these things, I rarely get a chance to eat them. So when strawberries were in season, I quickly decided to buy a few and put my leftover chocolate chips to good use.


Recipe:

The process is simple. Get a bunch of ripe and fresh strawberries, wash them thoroughly and pat them dry. Then melt the chocolate however most convenient for you (I typically opt for the microwave but would just as easily set up a bain-marie if I planned to do a lot. Get the strawberries, dip it in the chocolate and set onto some wax paper to cool. If you’d like, you can dip the strawberries into nuts or decorating sugars after the chocolate. You can choose whatever kind of chocolate that you’d like based on your tastes. This would also be a fun cooking event to do with kids.

I thought that these would be particularly cute to make for your special someone for Valentine’s day. I used both white and milk chocolate and then dipped them in red and white sugar and peanuts just for a different taste. They were all equally good and I made a fairly large batch but was quickly eaten in the days after. I haven’t made it since but when strawberries are back in season I’ll definitely be picking up some to make this again.

Happy Eating! :)

This is official notice that for the month of December, blog posts will not be published on a regular schedule due to both exams and the holiday season. Posts will begin to follow every other day posting beginning in the new year. Still continue to check for updates and I will continue to still write, just not as often.

To fellow students: good luck on finals!

My love affair with chickpeas started in my first year of University. As a student living on campus and stuck with a meal plan, it was easy to get bored with the food pretty quickly. So I spent a good amount of time trying to eat salads (the only relatively healthy meal option available). And before I knew it, chickpeas became an integral part of my diet.

Chickpeas (otherwise known as garbanzo beans) are a great addition to meals. They are a great source of folic acid, fiber and protein to name a few. They can help lower cholesterol and improve blood sugar levels making them ideal for diabetics. They are often consumed from the canned variety. I certainly took a liking to them even after I moved off campus but discovered the economical and health benefits from just cooking dried chickpeas for yourself and that’s where this meal came in.

I keep a jar of dried chickpeas in my pantry whenever I need them. The process of cooking them from a dried state is this:

How to cook chickpeas/garbanzo beans

1. Soak the chickpeas in room temperature water overnight. Change the water if needed.

2. Fill a large pot with water. Put in the chickpeas. Make sure there’s about 2-3 cups of water for every 1 cup of chickpeas that you are cooking.

3. Bring the water to a boil and then reduce to a slow simmer.

4. Leave for about 1 hour +, checking on the doneness and tenderness of the chickpeas.

5. Use as you’d like.

It’s a fairly simple process. I’m not entirely sure it’s the exactly correct way to cook them so if anyone has better suggestions let me know as I based it off of the instructions I could find (but of course everything has variations so it’s hard to determine who is right)

Along with my chickpea obsession at this time, I was also obsessed with corn. I bought several cans of corn and decided for this meal to create a spicy fried rice with the chickpeas and the corn.


I’d provide a more solid recipe but to be honest, I just threw in whatever I had on hand (a typical tactic I employ when making food in a hurry)

Essentially I had cooked some bacon a little earlier in the day so instead of letting that valuable bacon fat go to waste, I decided to sauté some onions and garlic, threw in some sausage from a leftover the night prior, added the chickpeas and corn and finally the rice. Once that was all well incorporated and mixed together, I added whatever spices I fancied that day. I added some chili powder for kick, garlic powder and other spices. I also finely chopped some parsley and added it at the end for some fresh flavours. I can’t remember every single thing I added but I definitely remember enjoying it. It just goes to show that cooking doesn’t have to be hard. It’s all a matter of throwing together what you think would taste good to you and heating it up. Voila!

Writing this up has put me in the mood for some chickpeas so I think I’m gonna go soak some tonight. As for you guys, I hope you’ll think about trying chickpeas if you haven’t already. Happy Eating! :)

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