My oh my, it certainly has been a while. In fact, this blog hasn’t received love since the beginning of the year. Now I could list you a whole bunch of reasons (some valid at that!) as to where I’ve been but it’s neither here nor there. What does matter is that I’m back just in time for the summer. Now while nothing may have shown up on here, I’ve definitely kept this blog ever-present on my mind and continued to take photos, try out recipes, go out to eat and thought about food in general so that when I did return there would be plenty of content to make up for it.
I’ve also endeavoured in running a tumblr featuring food that has taken up a lot of my time and effort. But while I love looking at food photography and showcasing the works of others on that blog, it’s time for me to get back to what I originally got into blogging for.
I’m often left responsible to make dinner each night for my family during the summer time and while I do get a lot of feedback and suggestions from my family, I’m often left to my own devices to somehow come up with something edible to put on the table. I had been inspired by a chickpea salad photo and decided to make my rendition. Chickpeas are so delicious and healthy. If you have the chance to cook them yourself, it would be even better but I never have enough foresight to soak them in advance to accommodate for my craving. So for those pressed for time like myself, canned chickpeas work just as well.
My parents had recently returned from a trip to the Philippines and they brought with them numerous cans of tuna and fish in various flavourings. In keeping with the inspiration photo, I decided to take a can of chick peas and picked one of the cans of tuna to combine to make a super quick and easy side salad. Having not previously tried any of these before, it was a tough decision as to which one would accompany the chick peas the best.
I ended up deciding on afritada which in Filipino food refers to a tomato based stew. Upon opening the can, I realized how much sauce/oil was in the can which worked in my favour as that allows sufficient coating for my chickpeas. I don’t know how easily you can find this particular product in your local grocery/asian grocery store but of course you can use any flavoured tuna. You could also use plain packaged tuna and add a dressing/sauce of your choice to toss in your salad.
To add freshness, feel free to add whatever vegetables that you like to accompany the chickpeas. I added cucumbers and red onion to bring freshness. I considered tomatoes but since the sauce was tomato-based, I opted out. Bell peppers, corn, carrots, fresh herbs…whatever you had on hand would be great. Don’t forget to season to taste and get creative with the salad.
My family had this alongside chicken burgers that night as a healthier alternative to fries or chips. I’m not necessarily a big fan of tuna or canned fish in general but I thoroughly enjoy this. I also certainly loved the ease of this recipe combination. Try it out one night and of course, Happy Eating!