My oh my, it certainly has been a while. In fact, this blog hasn’t received love since the beginning of the year. Now I could list you a whole bunch of reasons (some valid at that!) as to where I’ve been but it’s neither here nor there. What does matter is that I’m back just in time for the summer. Now while nothing may have shown up on here, I’ve definitely kept this blog ever-present on my mind and continued to take photos, try out recipes, go out to eat and thought about food in general so that when I did return there would be plenty of content to make up for it.

I’ve also endeavoured in running a tumblr featuring food that has taken up a lot of my time and effort. But while I love looking at food photography and showcasing the works of others on that blog, it’s time for me to get back to what I originally got into blogging for.

I’m often left responsible to make dinner each night for my family during the summer time and while I do get a lot of feedback and suggestions from my family, I’m often left to my own devices to somehow come up with something edible to put on the table. I had been inspired by a chickpea salad photo and decided to make my rendition. Chickpeas are so delicious and healthy. If you have the chance to cook them yourself, it would be even better but I never have enough foresight to soak them in advance to accommodate for my craving. So for those pressed for time like myself, canned chickpeas work just as well.

My parents had recently returned from a trip to the Philippines and they brought with them numerous cans of tuna and fish in various flavourings. In keeping with the inspiration photo, I decided to take a can of chick peas and picked one of the cans of tuna to combine to make a super quick and easy side salad. Having not previously tried any of these before, it was a tough decision as to which one would accompany the chick peas the best.

I ended up deciding on afritada which in Filipino food refers to a tomato based stew. Upon opening the can, I realized how much sauce/oil was in the can which worked in my favour as that allows sufficient coating for my chickpeas. I don’t know how easily you can find this particular product in your local grocery/asian grocery store but of course you can use any flavoured tuna. You could also use plain packaged tuna and add a dressing/sauce of your choice to toss in your salad.

To add freshness, feel free to add whatever vegetables that you like to accompany the chickpeas. I added cucumbers and red onion to bring freshness. I considered tomatoes but since the sauce was tomato-based, I opted out. Bell peppers, corn, carrots, fresh herbs…whatever you had on hand would be great. Don’t forget to season to taste and get creative with the salad.

My family had this alongside chicken burgers that night as a healthier alternative to fries or chips.  I’m not necessarily a big fan of tuna or canned fish in general but I thoroughly enjoy this. I also certainly loved the ease of this recipe combination. Try it out one night and of course, Happy Eating!

I apologize for the lack of posts going on for this blog. It is certainly not from a lack of material. I’ve just gotten so backlogged on my photo editing that I just haven’t gotten around to posting anything on here. Also, I’ve tried to focus my attention to my other blogs which for the majority of them, post on a regular basis (every other day). So as not to leave you out in the dark, please check out those other sites of mine in the Blog Roll on the side as well as conveniently collected on my main site Jara Mae. From there you can be updated on all my blogs, my twitter and various social media sites. Please also support my site by joining the Facebook page (Jara Mae Inc) to receive updates on everything that I’m working on.

In the meantime, I decided to start up a new series called Meal of the Day. Often times I cook/make simple meals at home consisting of leftovers or food that I have around the house. Food that I wouldn’t necessarily devote a whole blog to as it normally wasn’t created by me. I think it would give some insight about what I was eating every day, maybe record some memorable meals. I will try to do them as often as possible, though don’t hold your breath on getting it on  daily basis but I’ll work towards it. If you have meals that you’d like to share feel free to leave a link so I can take a look. It’s always interesting to see what people eat regularly besides all the creative recipes/dishes that you see on food blogs.

This is what I had for dinner last night. A fairly well-balanced meal if you ask me. It consisted of:

  • Half a plate of salad: mixed greens, dried cranberries, feta, almonds, red onion, fresh button mushrooms, lemon citrus dressing
  • quarter plate of white rice: I normally eat brown but this is what I had on hand at the time
  • a few slices of smoked salmon
  • 2-3 tbsp of giniling: Filipino dish of ground meat with potatoes, tomatoes and peppers
  • for dessert: 2 yogurts, vanilla & mixed berry

A very filling meal. I ended up eating a banana as well later in the evening to tide me over for the night. Not bad for student eating :)

Every once in a while I buy a whole roasted chicken from the grocery store. Although roasted chicken isn’t too hard to make, I just opt to buy it as is to save me time. I normally eat it plain or with some white rice. Everyone has their favourite parts of a chicken and for the most part, people will choose the darker meats and breast meat can sometimes dry out. Besides the wings, I prefer the breast meat. It’s a good base flavour to work with and experiment with. Breast meat is typically the last meat I eat from a roasted chicken for the sole purpose that I can do more creative things with it than eating it plain. It can be used for salads, pastas, soups…etc. I choose to eat it as a sandwich. The breast meat actually lasted me a long while so I ate a few of these during the week.

A recipe isn’t exactly necessary but I will list the ingredients for those who are wondering. I toasted the white bread so that the bread was crispy and holds up to the filling. I used mayo for both sides (because I happen to like mayo), slivers or red onion, shredded chicken breast meat and cilantro leaves. I opted for cilantro leaves because a) it’s all that I had on hand and b) I happen to like the idea of using a strong flavour like cilantro leaves as opposed to lettuce or spinach but use whatever you have.

I just wanted to feature my photos l because I’m really working towards improving my photography skills, learning about composition, utilizing the light that I have…etc. So enjoy :)