Seafood


The eating habits of a student can turn for the worse really easily and soon enough, you realize that you’ve spent the last few weeks chowing down on some seriously unhealthy food: pizzas, wings, chips, chocolate, baked goods. Even when you have the best intentions, you find yourself slipping back into those reliable favourites and that freshman 15 turns into a yearly 15 (yikes!). I try to combat it whenever I can by making something simple, delicious and fairly healthy (certainly a lot healthier than a bag of chips)

Cravings come often for me and some are fleeting while others stick around for a while. Eating corn was one of those lasting cravings. While grocery shopping one day I decided to pick up a can of corn just to add it to my pantry and from there got hooked. Generally speaking I’m a big fan of corn but it’s not easy to come by past the summer months hence the reliance for canned or frozen. But hey, the stomach wants what it wants and I ain’t about to start denying it the deliciousness of life.

Tilapia is another star of this dish. This fish is sweet, flaky and filling. I get the frozen filets from Costco at the beginning of every school year so I can stock up on fish in my fridge. One of my favourite ways to cook it is lightly breading it in seasoned panko crumbs and then pan-friend until golden brown. Balanced out with the corn and tomato salsa this was an extremely delicious dish.

Ingredients:

  • Filets of tilapia
  • panko crumbs
  • cooked corn niblets, room temperature (fresh, frozen or canned variety)
  • ripe tomato, chopped into cubes roughly the same size as the corn
  • spring onion, chopped
  • oil for frying
  • Ziploc bag for mixing
  • salt, pepper , taco seasoning mix

Recipe:

This is the method I went through to create this exact dish as plated in the picture. Substitutions and alternatives will be mentioned in the review section.

  • In a skillet, turn it to a medium heat and put enough oil to evenly coat the pan
  • In a large ziploc bag, fill it up with about 1/2 cup to a cup of panko crumbs. Season with salt and pepper and taco seasoning to crumbs according to tastes. Close and shake bag well to properly incorporate the spices into the crumbs.
  • Take a fillet of tilapia and place inside of bag. Shake to coat fish with panko crumbs evenly. (Essentially the shake-n-bake concept)
  • Once the oil has heated, place the fish gently into the pan. Turn over after a couple of minutes. Ensure that fish is cooked completely through and that it has turned opaque.
  • While that’s cooking, combine the corn, tomatoes and spring onions into a bowl. Season with pepper and some salt.
  • Plate together once the fish has finished cooking.

Review:

As you can see this is a totally simple recipe that I made on the fly one lunchtime. Variations come in every shape and form. Use whatever fish you’d like and season it however you’d want.  A lemon & pepper seasoning would go great with this as well. As for the salsa, use red onions if that’s what you’ve got on hand or opt out of them altogether. Chickpeas (another fav of mine) would be a nice addition to the salsa. Mix it up however you want with whatever you’d got on hand. Let me know what you decide to add to it or any other suggestions you think would go well with this. Also to clarify, the corn in my cooking prep was room temperature as I had bought already cooked canned corn so it was just a matter of adding it to the mix. However you can definitely opt to have warm corn with the tomatoes as that would work as well.

As for my opinion on my own creation, I adored it. Frying tilapia this way had already become a standard for me so the real novelty of this dish was the salsa. It only heightened my love for corn. A great balance of (semi) freshness to counteract the lightly fried fish. This would make for a great lunch or dinner for the family as it involves minimal cooking but great flavour. Try it out when you get the chance and as always, Happy Eating! :)

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I seldom visit the Pickle Barrel restaurant, not because a lack of decent food or a dislike with the atmosphere but simply because it never springs as a go-to option when hunger strikes. I’ve gone a total of 3 or 4 times in the past, mostly to this exact location since it is the closest to my home.

My sister had just gotten another acceptance letter from another university so our family decided to celebrate by going out for the night and getting some food. After much deliberation as to where we could get what my sister was craving, we decided to head  down to Markville Shopping Centre and visit the Pickle Barrel for some dinner.It had been a long time since our last visit but we were excited.

The Pickle Barrel has a wide range of menu items for any meal of the day. Breakfast until late at night, there are many options to choose from. Although we had gone for dinnertime, my sister and I were drawn to their breakfast and brunch items (who could resist pancakes smothered in sweet goodness?) but we went the traditional route and stuck to dinner entrees. Pickle Barrel was also featuring new items on the menu as seen in the above photo. An adaption to the summer season, this menu has lighter, fresher options. I’m sure there’s something on the menu that would entice you. (more…)

The Rainforest Cafe experience is highly kitschy, unique and appealing to the senses. I remember when the restaurant used to have multiple locations in  Toronto and my family often went when I was younger. I even attended a birthday party there which is an experience I’ll never forget. Unfortunately, the only two places left to experience it in Canada is either in the Niagara Falls area or at Yorkdale mall. On another shopping trip, my family decided to head over to Yorkdale mall which instinctively created a craving for both my sister and I to eat their famous dessert. With most franchised restaurants, the menu doesn’t have highly unusual food but it remains fairly consistent and hits the spot when you’re hungry.

Their menu changes from time to time to keep things new and innovative but one classic remains; the volcano. Their iconic volcano dessert never slips my mind and there are many days where I’m left craving the luscious dessert. I would have gladly just eaten the dessert but the family decided to make a meal out of the entire thing and see what was on the menu. A favourite of my parents had sadly disappeared on the menu so we decided on two other dishes. We shared the food so that we could save  room for the highly filling dessert. (more…)

I often get sushi cravings considering there isn’t a multitude of good places to go in Kingston which is real shame. So when I manage to make the trip back to Toronto I instantly think of certain foods in hopes of satisfying my cravings until I finally come home for the summer. I have a definite fav place to go for my sushi craving which is out in Whitby (Sushi Mountain, yum!) but I’m always open to new suggestions especially ones closer to where I live. A friend of mine, J suggested heading to a place in Markham for All U Can Eat and I was happy to accompany. I had limited amounts of time to spend so we decided to go for lunch.

I had come to this specific plaza several times to visit other surrounding places but had never noticed the Japanese sushi place on the side. J often came here with friends for crazy feasts from what he described. I was certainly eager to see what they had and definitely hungry.

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UPDATED 01/12/09 @ 3:45PM — I forgot a few more dishes so for those who have already read this post, check the end to see even more food from the party

New Year’s is a huge event for my family because it’s a two fold celebration. In addition to the general excitement for the new year, New Year’s day happens to be my father’s birthday. My family throws an annual New Year’s bash, invite all of our family and friends and party from the afternoon until the wee hours of the morning. Because it is such a long event and there are more people than the normal get-together, there’s a pretty big spread on our table.

After a year of numerous parties, my family tends to feel like we’ve gone through the majority of the Filipino dishes out there. Therefore, we like to attempt to ring in a new year with different food that isn’t always typically seen at a Filipino party. When deciding upon the menu, we consulted a variety of sources for inspiration and recipes and came up with a menu that features some of our most favourite dishes, some experimental food and some tried and true Filipino food.

Recipes that I reviewed

Recipes from various sources

Click to see more food from the party!

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I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its actual more time-consuming as there are more responsibilities and duties while at home. During the holiday season there are several parties to attend, a lot of shopping/errands to run and many attempts at cleaning the house. Second is the fact that although as readers, there are no new posts, I do work on the behind the scenes stuff. For example, I’ve really been working on generating more readership that is stable. I’ve been joining other blogging/food networks to promote the blog because my secondary goal for this blog is to gain a decent amount of readership. I think I’ve done very well for only 3 months of publication and I hope that things only get better from here on out. I also spend a lot of time uploading/editing photos. My lighting and camera quality are not always the best so I do take the time to edit photos to make them as appetizing as possible. I’m trying to do the research needed to improve my photography skills so that I can cut down on editing. So I’ve caught up on editing, done a good chunk of promotion and gained more readership so now its time to get back to what it’s all about; food posts!

We’re gonna go way back to feature the main party food for this Christmas season. This is what a Filipino feast is like during the holiday season, in particular my home for New Year’s. Warning: this post is picture heavy!

For the annual Christmas day party, our family friends take turn on rotation deciding who will host it. This year it was held at my uncle’s house in Whitby from lunchtime until dinner. It was a potluck event and everyone was required to bring something. My family had decided to bring shrimp & vegetable tempura. It was also our opportunity to open our gifts with everyone else. Shortly after, I fell asleep from just exhaustion of the past few days. I awoke in time to eat a little bit of dinner, picture taking with the family and then headed home. But back to the food. There were tons and I wanted to feature all of them.

This was a black forest cake made by a family friend who specializes in baking. I’m not a huge fan of black forest cake, primarily because I’m not a fan of cherries. However, I was informed by my all-cake-loving sister that it was delicious. It was a beautiful cake fit for the season.

This was the tempura my family had brought. We used shrimp, eggplant, sweet potato and green peppers. It was a hit at the party and there were hardly any left overs. My favourite is always the sweet potato. It wasn’t as crisp as it could be since it was cooked earlier in the day but it was still very delicious and very easy to make.

Click to see more photos!

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In my freezer I often keep frozen filets of fish, typically tilapia, haddock and/or cod. I also normally forget that it’s in there until my fridge is basically bare. This was no exception. At the time, I had just moved into my apartment and my supplies had hit an all time low. I was so swamped with essays due in a few days, I couldn’t bring myself to take a grocery trip to get the needed supplies. I digged into the freezer and discovered the tilapia filets and decided to have them for dinner.

No matter how low my supplies get, I usually have onions, carrots and cucumbers on hand for vegetables. I also had some orange juice on hand and I remembered that back in the day my mother would take orange juice and reduce it down to create a sauce for shrimp. I decided to give that a try for my fish. I wanted to keep everything very light because there’s nothing worse than getting stressed out and becoming sluggish from eating too much greasy junk food.

I’ll write out a recipe but in all honesty, I just threw everything together very last minute and my measurements weren’t exact.

Ingredients:

  • 1 medium sized onion (red or yellow, whatever taste you prefer)
  • 1 medium carrot, julienned
  • 1 cucumber, thinly sliced circles
  • 1 small to medium sized yellow bell pepper, julienned
  • 1 tilapia filet
  • 1/4 cup of orange juice
  • 1 tbsp of extra virgin olive oil
  • black pepper & salt to taste

Instructions:

1. Heat pan to medium/medium-high heat; add oil

2. Add onions and sauté. When onions begin to become translucent, add bell peppers and carrots until it starts to get tender. Take vegetables out and place to the side

3. Re-oil pan if you wish; add filet and let cook for a few minutes then flip to other side. Add orange juice, season with  salt & pepper and let simmer so the sauce can reduce. After a min or two, re-add the vegetables mixture and coat with the orange sauce.

4. Plate however you wish. Put cucumbers on the side to add an element of freshness.

 

Review:

I ate this with steamed rice as seen in the picture. The orange sauce turned out perfect and the whole meal was really light and fresh. I love onions so I opted for more than what’s written in the recipe. I also had some pickled carrots and daikon radish so I  used that for a garnish and it added a tangy bite. The whole meal is just a guideline so add whatever vegetables you may have around. I’ll definitely have to try the orange sauce for shrimp the way my mother used to do it.

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