Toronto, ON


Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon flavour for the refreshing flavour it brings and the hope that it would cut down the greasiness of some of the other foods.

I don’t have any go to recipes for cheesecake as it had been a long time since I last made one. So off to google I went to try and find a recipe that was manageable and tasted delicious. Upon first glance, the recipe seemed rather simple; mix the ingredients, put into crust, bake and then cool. But I discovered while going through the making of this particular cheesecake that its actually a much more lengthier process. I was so happy that I had decided to start making this a day earlier as it turned out to be just enough time to get it all done. And as with many things in life, patience brings it rewards as this cheesecake was incredible. (more…)

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*Update* I’ve had some personal struggles lately and with the transition from the school environment to back home, I’ve been unable to update this page at all. For those who constantly remind me and support me in this, I thank you and appreciate you. It makes me so happy knowing that I have readers out there whether you come on a regular basis or have dropped by just once. Also, through the kindness of a great friend of mine, he purchased my domain for me so the plan is to get the site running and eventually redirect you guys to my own personally owned site (though I will always love wordpress for giving me a place to start this up) Can’t wait! :)

I’ve eaten short ribs in many variations in the past. When I came across this recipe  and saw the delicious photo, I put it into my ever-growing list of recipes that I want to try. While on a grocery run with the family, I encountered some short ribs and instantly remembered this recipe and decided it was time to give it a try. I hadn’t really mentioned to anyone in my family that I was making it they didn’t get excited for it until make later into the cooking process.

The experience was an interesting one as I don’t often ‘braise’ any type of meat, new cooking method for me to try out but of course I love experimenting. I luckily had all the other ingredients at home waiting for me and I set out one weekend to make this long but tasty meal. (more…)

The Rainforest Cafe experience is highly kitschy, unique and appealing to the senses. I remember when the restaurant used to have multiple locations in  Toronto and my family often went when I was younger. I even attended a birthday party there which is an experience I’ll never forget. Unfortunately, the only two places left to experience it in Canada is either in the Niagara Falls area or at Yorkdale mall. On another shopping trip, my family decided to head over to Yorkdale mall which instinctively created a craving for both my sister and I to eat their famous dessert. With most franchised restaurants, the menu doesn’t have highly unusual food but it remains fairly consistent and hits the spot when you’re hungry.

Their menu changes from time to time to keep things new and innovative but one classic remains; the volcano. Their iconic volcano dessert never slips my mind and there are many days where I’m left craving the luscious dessert. I would have gladly just eaten the dessert but the family decided to make a meal out of the entire thing and see what was on the menu. A favourite of my parents had sadly disappeared on the menu so we decided on two other dishes. We shared the food so that we could save  room for the highly filling dessert. (more…)

UPDATED 01/12/09 @ 3:45PM — I forgot a few more dishes so for those who have already read this post, check the end to see even more food from the party

New Year’s is a huge event for my family because it’s a two fold celebration. In addition to the general excitement for the new year, New Year’s day happens to be my father’s birthday. My family throws an annual New Year’s bash, invite all of our family and friends and party from the afternoon until the wee hours of the morning. Because it is such a long event and there are more people than the normal get-together, there’s a pretty big spread on our table.

After a year of numerous parties, my family tends to feel like we’ve gone through the majority of the Filipino dishes out there. Therefore, we like to attempt to ring in a new year with different food that isn’t always typically seen at a Filipino party. When deciding upon the menu, we consulted a variety of sources for inspiration and recipes and came up with a menu that features some of our most favourite dishes, some experimental food and some tried and true Filipino food.

Recipes that I reviewed

Recipes from various sources

Click to see more food from the party!

(more…)

I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its actual more time-consuming as there are more responsibilities and duties while at home. During the holiday season there are several parties to attend, a lot of shopping/errands to run and many attempts at cleaning the house. Second is the fact that although as readers, there are no new posts, I do work on the behind the scenes stuff. For example, I’ve really been working on generating more readership that is stable. I’ve been joining other blogging/food networks to promote the blog because my secondary goal for this blog is to gain a decent amount of readership. I think I’ve done very well for only 3 months of publication and I hope that things only get better from here on out. I also spend a lot of time uploading/editing photos. My lighting and camera quality are not always the best so I do take the time to edit photos to make them as appetizing as possible. I’m trying to do the research needed to improve my photography skills so that I can cut down on editing. So I’ve caught up on editing, done a good chunk of promotion and gained more readership so now its time to get back to what it’s all about; food posts!

We’re gonna go way back to feature the main party food for this Christmas season. This is what a Filipino feast is like during the holiday season, in particular my home for New Year’s. Warning: this post is picture heavy!

For the annual Christmas day party, our family friends take turn on rotation deciding who will host it. This year it was held at my uncle’s house in Whitby from lunchtime until dinner. It was a potluck event and everyone was required to bring something. My family had decided to bring shrimp & vegetable tempura. It was also our opportunity to open our gifts with everyone else. Shortly after, I fell asleep from just exhaustion of the past few days. I awoke in time to eat a little bit of dinner, picture taking with the family and then headed home. But back to the food. There were tons and I wanted to feature all of them.

This was a black forest cake made by a family friend who specializes in baking. I’m not a huge fan of black forest cake, primarily because I’m not a fan of cherries. However, I was informed by my all-cake-loving sister that it was delicious. It was a beautiful cake fit for the season.

This was the tempura my family had brought. We used shrimp, eggplant, sweet potato and green peppers. It was a hit at the party and there were hardly any left overs. My favourite is always the sweet potato. It wasn’t as crisp as it could be since it was cooked earlier in the day but it was still very delicious and very easy to make.

Click to see more photos!

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I apologize in advance as this post is more just to record my creation than actually sharing how it was made. I forgot to post these earlier in my attempt to keep things in chronological order. After thanksgiving dinner, along with the apple pie in phyllo dough, I made an attempt at spanakopita since we always had spinach lying around. I follow the recipe found on the box which was fairly simple.

I froze most of them and forgot to take a photo of the rest. They were a lot more simple to make than I thought. They’re one of my favourite things to eat as an appetizer. I’m going to attempt to make them again soon.

First I wanted to feature my kitchen at home. The lady in red is the head of the kitchen, my lovely grandmother. My kitchen back home isn’t huge but it suits our family fine. It’s hopefully going to get renovated in the near future to a more dark wood finish, granite top, better shelving within the cabinet, a bigger fridge and better lighting. My parent’s vision for it will be amazing I’m sure. During the summers and when I’m home in Toronto, this is where I cook.

To continue my birthday lunch coverage, I wanted to show you what a typical Filipino get together looks like. Despite the seemingly mass amounts of food, it’s still a pretty casual affair and the food choices are much more extensive during a really big celebration such as Christmas and new years. I only contributed by cooking the Prime Rib but the rest was cooked by my loving grandmother. I did all the set up and ensured that everything was warm and tasty with the help of my sister and father.

Click to see all the food!

(more…)

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