For those who don’t know, my hands-down most favourite dessert of ALL time is chocolate dipped strawberries. I’m not entirely sure when that obsession started but regardless of when it did, it stuck. What I love most about them is that the combine two spheres of desserts into one: fresh, ripe fruit and creamy, satisfying chocolate to create the ultimate dessert for me. Despite my intense love for these things, I rarely get a chance to eat them. So when strawberries were in season, I quickly decided to buy a few and put my leftover chocolate chips to good use.


Recipe:

The process is simple. Get a bunch of ripe and fresh strawberries, wash them thoroughly and pat them dry. Then melt the chocolate however most convenient for you (I typically opt for the microwave but would just as easily set up a bain-marie if I planned to do a lot. Get the strawberries, dip it in the chocolate and set onto some wax paper to cool. If you’d like, you can dip the strawberries into nuts or decorating sugars after the chocolate. You can choose whatever kind of chocolate that you’d like based on your tastes. This would also be a fun cooking event to do with kids.

I thought that these would be particularly cute to make for your special someone for Valentine’s day. I used both white and milk chocolate and then dipped them in red and white sugar and peanuts just for a different taste. They were all equally good and I made a fairly large batch but was quickly eaten in the days after. I haven’t made it since but when strawberries are back in season I’ll definitely be picking up some to make this again.

Happy Eating! :)


Browsing through old blogs, I discovered the fascination and adoration for macarons. Previously, the only macaroons I was aware of were those of the coconut variety but I soon discovered the creative and intriguing world of French macarons. I immediately began looking for some place to try it but unfortunately there were no places in Kingston that I could find catering to this French dessert. So my craving would have to wait until a trip back home to Toronto. In the meantime, I decided to learn whatever I could about them, their flavours, where to find some and what I should expect when it comes to a good and fresh macaron.

For those who don’t know, a macaron is a meringue-based dessert: made from a mixture of egg whites, almond flour, and both granulated and confectionery sugar. It comes in a wide variety of flavours and quick browse through food blogs, you’ll quickly see its popularity and versatility.

So I researched and looked through forums debating on where to get a decent macaron in Toronto. I compiled a list and vowed that if I was in the area of any of them, I’d venture and get my first taste. I never did end up in any of the areas; instead I got a friend to drive me out to the closest one – Ruelo Patesserie.


As you enter the store, you immediately notice the desserts sitting in the glass case ahead of you. The place is clean and colourful without being too overly decorated or in your face. The desserts are laid out with labels and prices, each looking more appetizing than the next. On the forums, I read mixed reviews from the place but I was willing to try anyways. I reviewed their flavours in advance and knew when I wanted. I ended up purchasing 11 different flavours to try and took them home to enjoy. They were packaged in a little bag for me with a card showcasing the store’s range of flavours. (more…)