You can find me at ubiquitousfoodcravings.jaramae.com

You’ll find lots of delicious new posts there :)


Thank you everyone for your continued support. I couldn’t have gotten through 2010 blogging without the readers that come by. I just wanted to share this update from wordpress with you all. I hope 2011 brings even more success for this blog :)


The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

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A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 13,000 times in 2010. That’s about 31 full 747s.


In 2010, there were 27 new posts, growing the total archive of this blog to 71 posts. There were 222 pictures uploaded, taking up a total of 398mb. That’s about 4 pictures per week.

The busiest day of the year was October 23rd with 100 views. The most popular post that day was Nutella Stuffed French Toast.

Where did they come from?

The top referring sites in 2010 were nutelladay.com, urbanspoon.com, foodbuzz.com, facebook.com, and blogcatalog.com.

Some visitors came searching, mostly for rainforest cafe yorkdale, exams, rainbow birthday cake, christmas cupcakes, and exams time.

Attractions in 2010

These are the posts and pages that got the most views in 2010.


Nutella Stuffed French Toast November 2009


Rainforest Cafe at Yorkdale Restaurant Review April 2010


Rainbow Birthday Cake! November 2009
1 comment


Loukoumades Greek Lemon-Honey Balls April 2010


Official Notice: Exam season has arrived December 2009


This is official notice that for the month of December, blog posts will not be published on a regular schedule due to both exams and the holiday season. Posts will begin to follow every other day posting beginning in the new year. Still continue to check for updates and I will continue to still write, just not as often.

To fellow students: good luck on finals!

I cannot believe that merely a year ago I started my blogging journey with the creation of this food blog. Inspired by Thanksgiving cooking and the many other food blogs  I came across, I created this to share my cooking experiences both in my kitchen as well as out in the world. Since then, I’ve enjoyed pockets of my own defined ‘success’ and have enjoyed every minute of this.

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Whether this if your first time stopping by or you’re a continued reader, I thank you for your time. I appreciate your efforts to drop by, have a read and hopefully enjoy what I have to say. I’ve heard from many lovely people in the past year, been exposed to many new opportunities and discovered two big passions of mine in life; food and writing. It is through this particular experience that I have pursued further writing opportunities  and hope someday that more success will follow. It surprises me every day as my readership continues to grow that anyone comes here at all. I remember the days when even having 5 people (which I assumed were just family or friends) come by my page gave me so much joy. Now, my posts featured on other sites, people trying my recipes or asking me cooking advice, taking my restaurant reviews into consideration and belonging to an amazing food blogging community are even bigger joys that have been added to my life because of this opportunity.

Funding hasn’t always come easy. I’ve been fortunate to have supportive friends and family who have chipped in when they can. I want to continue to enforce the concept that I do this purely out of love for the craft. I always question whether adding ads or sponsored posts would be appropriate and beneficial to me but I don’t want to detract from the focus of my blog which is the food and my writing. I want to thank those who have contributed financially, whether buying me my domain, cookbooks, tools or the ingredients to make the food or trips to favourite restaurants. Without you loving people, I certainly wouldn’t have a site.

Unfortunately due to the expansion of my writing endeavours and the normal stresses of life, I’ve come to neglect this blog a bit but I promise that in due time I will return to my original love with full force. There’s many yummy features to come in the near future.

In the meantime I wanted to mark the top 3 posts of the last year.

1. Nutella Stuffed French Toast

This post is where most of my readership comes from. Directed from the world nutella day page which someone kindly submitted me for, I’ve received a lot of great feedback for this recipe. This is probably one of the things I’ve cooked the most in the past few years and a definite favourite of mine. It’s simple and delicious.

2. Rainforest Cafe Review

I was initially surprised at the success of this post. I guess a lot of people are interested in knowing what the quality of service and food there is at the Rainforest. I don’t blame them considering the amount of money you might inevitably be spending at this place. I hope it has been useful to many and that I captured the restaurant accurately.

3. Rainbow Birthday Cake

Probably my personal favourite post of the past year, this too has found its own popularity. Often stumbled upon by those looking for birthday cakes for kids, this fun cake is great for all ages. Marking my leave from the teenage years, I was inspired to create this cute cake for my birthday and it seems like everyone enjoyed the idea also.

I simply cannot express the gratitude and joy that I have for everyone who supports this and any of my other blogging adventures. I cannot wait to see what a new year will bring especially as I continue to work on my dedication and blog post quality. Please continue to support me and visit by often. I promise to keep this adventure going.

As always, Happy Eating! :)

I came across this while reading someone else’s blog and was instantly intrigued with the idea. Energy usage doesn’t always come immediately to mind when you think about blogs. After all, we’re saving paper by keeping it vitural right? Yes, but you do use up a significant amount of energy via your laptops which can lead to carbon emissions and a steep carbon footprint at the end of the year. This awesome website (don’t be thrown off by the German words, there is English on there) is helping to reduce the carbon footprint of blogs by planting a tree for each blog submitted. (more…)

Cheesecake is one of my favourites desserts. Other than plain cheesecake, my favourite flavours are of the fruit nature. For a family potluck party, I decided to make a cheesecake from scratch (ok, well almost from scratch hehe) I choose the lemon flavour for the refreshing flavour it brings and the hope that it would cut down the greasiness of some of the other foods.

I don’t have any go to recipes for cheesecake as it had been a long time since I last made one. So off to google I went to try and find a recipe that was manageable and tasted delicious. Upon first glance, the recipe seemed rather simple; mix the ingredients, put into crust, bake and then cool. But I discovered while going through the making of this particular cheesecake that its actually a much more lengthier process. I was so happy that I had decided to start making this a day earlier as it turned out to be just enough time to get it all done. And as with many things in life, patience brings it rewards as this cheesecake was incredible. (more…)

*Update* I’ve had some personal struggles lately and with the transition from the school environment to back home, I’ve been unable to update this page at all. For those who constantly remind me and support me in this, I thank you and appreciate you. It makes me so happy knowing that I have readers out there whether you come on a regular basis or have dropped by just once. Also, through the kindness of a great friend of mine, he purchased my domain for me so the plan is to get the site running and eventually redirect you guys to my own personally owned site (though I will always love wordpress for giving me a place to start this up) Can’t wait! :)

I’ve eaten short ribs in many variations in the past. When I came across this recipe  and saw the delicious photo, I put it into my ever-growing list of recipes that I want to try. While on a grocery run with the family, I encountered some short ribs and instantly remembered this recipe and decided it was time to give it a try. I hadn’t really mentioned to anyone in my family that I was making it they didn’t get excited for it until make later into the cooking process.

The experience was an interesting one as I don’t often ‘braise’ any type of meat, new cooking method for me to try out but of course I love experimenting. I luckily had all the other ingredients at home waiting for me and I set out one weekend to make this long but tasty meal. (more…)

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