A usual standby for A and I is chicken and pasta. It’s easy, simple and we normally have everything in stock at home. It’s also very filling which A loves the most about it.

We simmer the chicken in a mixture of a little bit of oil and water. The water helps to cook the chicken and keeps it very moist and once the water has evaporated, the oil is left to brown the chicken and fry the outside. The chicken was well seasoned with mediterranean spices.

 We boiled some pasta. We’re both not fond of sauces. Butter, shredded cheese, parmesan and spices do us just fine.

A very satisfying dinner :)