I know I am terribly over due for a post and I have several (decent) reasons. First is the fact that I went home for my Christmas vacation and although you make think that I would have more time to update since I have no school to distract me, its actual more time-consuming as there are more responsibilities and duties while at home. During the holiday season there are several parties to attend, a lot of shopping/errands to run and many attempts at cleaning the house. Second is the fact that although as readers, there are no new posts, I do work on the behind the scenes stuff. For example, I’ve really been working on generating more readership that is stable. I’ve been joining other blogging/food networks to promote the blog because my secondary goal for this blog is to gain a decent amount of readership. I think I’ve done very well for only 3 months of publication and I hope that things only get better from here on out. I also spend a lot of time uploading/editing photos. My lighting and camera quality are not always the best so I do take the time to edit photos to make them as appetizing as possible. I’m trying to do the research needed to improve my photography skills so that I can cut down on editing. So I’ve caught up on editing, done a good chunk of promotion and gained more readership so now its time to get back to what it’s all about; food posts!
We’re gonna go way back to feature the main party food for this Christmas season. This is what a Filipino feast is like during the holiday season, in particular my home for New Year’s. Warning: this post is picture heavy!
For the annual Christmas day party, our family friends take turn on rotation deciding who will host it. This year it was held at my uncle’s house in Whitby from lunchtime until dinner. It was a potluck event and everyone was required to bring something. My family had decided to bring shrimp & vegetable tempura. It was also our opportunity to open our gifts with everyone else. Shortly after, I fell asleep from just exhaustion of the past few days. I awoke in time to eat a little bit of dinner, picture taking with the family and then headed home. But back to the food. There were tons and I wanted to feature all of them.
This was a black forest cake made by a family friend who specializes in baking. I’m not a huge fan of black forest cake, primarily because I’m not a fan of cherries. However, I was informed by my all-cake-loving sister that it was delicious. It was a beautiful cake fit for the season.
This was the tempura my family had brought. We used shrimp, eggplant, sweet potato and green peppers. It was a hit at the party and there were hardly any left overs. My favourite is always the sweet potato. It wasn’t as crisp as it could be since it was cooked earlier in the day but it was still very delicious and very easy to make.
Click to see more photos!